NTUBST2019

• 1987.01-1990.02 美國伊利諾大學 食品營養所 博士
• 1985.01-1987.01 美國伊利諾大學 食品營養所 碩士 
• 1979.09-1983.06 國立臺灣大學 農業化學系 學士

本研究室的研究主軸為結合基礎科學與新穎的技術方法探討生物性來源之材料於食品、化工、醫藥等相關產業之應用。

目前的研究方向包括:

1. 生物高分子再生資源及奈米材料之研究與應用
2. 食品機能性成分之分離純化與產品開發應用
3. 榖類產品之開發與應用
4. 食品系統中水分子移動性質與儲存穩定性之研究

• 2002.08-2006.07 國立台灣大學 農業化學系/所 副教授
• 1998.08-2002.07 國立臺灣大學 農業化學系/所 助理教授
• 1992.07-1998.08 中華穀類食品工業技術研究所 研究發展組 研究員
• 1992.07-1992.08 食品工業發展研究所 化學分析單元研究員
• 1990.02-1992.06 美國伊利諾大學 食品營養所 副研究員 
• 1985.01-1990.01 美國伊利諾大學 食品營養所 研究助理及助教
• 1983.08-1985.01 國立台灣大學農業化學系助教

• 111學年度 臺灣大學 特聘教授
• 2010 臺灣大學教學傑出教師獎
• 2009 臺灣大學教學優良教師獎
• 2008 臺灣大學優良導師獎(第二屆)
• 2008 臺灣大學教學優良教師獎
• 2007 臺灣農業化學會學術獎
• 2007 臺灣大學教學優良教師獎
• 2006 臺灣大學生物資源暨農學院優良教師獎
• 1995 美國烘焙學校"烘焙科學與技術"訓練課程第一名結業

1. Yu-Ping Huang, Hsi-Mei Lai*. Bioactive compounds and antioxidative activity of colored rice bran. Journal of Food and Drug Analysis (Accepted) (SCI)
2. Shing-Yun Chang, Hsi-Mei Lai*. Effect of trisodium citrate on swelling property and structure of cationic starch thin film. Food Hydrocolloids 56:254-265, 2016. (SCI)
3. H.-M. Wang, K.-Y. To, Hsi-Mei Lai*, S.-T. Jeng*. Modification of flower colour by suppressing b-ring carotene hydroxylase genes in Oncidium. Plant Biology 18:220-229, 2016. (SCI)
4. Chien-Chun Chen, Wen-Pin Shih, Pei-Zen Chang, Hsi-Mei Lai, Shing-Yun Chang, Pin-Chun Huang and Huai-An Jeng*. Onion artificial muscles. Applied Physics Letters 106, 183702; doi: 10.1063/1.4917498, 2015.(SCI)
5. 賴喜美。米食多元化加工技術－米穀粉之研究與開發。農業生技產業專刊 (糧食安全與稻米科技) 39:56-62 2014。
6. Hsien-Kai Huang, Hwo-Shuenn Sheu, Wei-Tsung Chuang, U-ser Jeng*, An-Chung Su,* Wei-Ru Wu, Kuei-Fen Liao, Chun-Yu Chen, Shing-Yun Chang Hsi-Mei Lai. Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules. IUCrJ 1:418-428, 2014.
7. Kuo-Chih Shih, Chi-Yen Li, Wen-Hsien Li* Hsi-Mei Lai*.Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: a small angle X-ray scattering study. Soft Matter 10:7606-7614, 2014. (SCI)
8. Yu-Chan Huang, Hsi-Mei Lai*. Characteristics of starch fine structure and pasting properties of waxy rice during storage. 152:432-439, 2014. (SCI)
9. Yu-Hsing Shen, Yu-Huei Chen, Hao-Yun Liu, Fang-Yi Chiang, Yi-Chieh Wang, Liang-Yu Hou. Jeng-Shane Lin, Chih-Ching Lin, Hsin-Hung Lin, Hsi-Mei Lai, Shih-Tong Jeng*. Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes. Physiologia Plantarum 150:425-435, 2014. (SCI)
10. Wan-Yuan Kuo, Hsi-Mei Lai*. Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels. Polymer 52:3389-3395, 2011. (SCI)
11. Pei-Yin Lin, Hsi-Mei Lai*. Bioactive compounds in rice during grain development. Food Chemistry 127:86-93, 2011. (SCI)
12. Zong-Yan Zhuo, Chien-Sheng Liao, Chen-Han Huang, Jiun-Yann Yu, Yu-Yi Tzeng, Wen Lo, Chen-Yuan Dong, Hsiang-Chen Chui, Yu-Chan Huang, Hsi-Mei Lai, Shi-Wei Chu*. Second harmonic generation imaging-a new method for unraveling molecular information of starch. Journal of Structural Biology 171:88-94, 2010. (SCI)
13. Yi-Lin Chung and Hsi-Mei Lai*. Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites. Carbohydrate Polymers 80:525-532, 2010. (SCI)
14. Yu-Chan Huang and Hsi-Mei Lai* Noodle quality affected by different cereal starches. Journal of Food Engineering. 97:135-143.2010. (SCI)
15. Yi-Lin Chung, Seema Ansari, Luis Estevez, Suren Hayrapetyan, Emmanuel P. Giannelis and Hsi-Mei Lai. Preparation and properties of biodegradable starch-clay nanocomposites. Carbohydrate Polymers 79:361-396 2010. (SCI)